Wednesday, 28 September 2011
Yippee! It worked. After a quick consultation with Bruise Mouse this morning, before I popped the loaves into the oven, they baked perfectly. I'm so pleased.
We've already downed a loaf & the L.F. has gone to work this morning with a lovely packed lunch....freshly baked bread & lettuce from the garden...were among the goodness.
I followed the recipe from yesterday's post although I used rye and spelt flour for these little babies. All the flour used was organic, even for the starter. So, I'm happy to say they're completely organic loaves. They taste great too. It was well worth the time & patience required to produce them.
Here's to a happy future of bread making in our home. x